On a recent trip to Indianapolis, we came across Root & Bone. This restaurant embodies the farm-fresh idea and combines it with a craftsman’s ethic and artistic culinary thought. The menu honors timeless recipes of rural America, highlighting the bounty of local farms while bringing its own unique spin to each dish. Whether you’re celebrating a special occasion or just looking for some wholesome Indiana grub, this restaurant is worth a visit. We visited for lunch and were completely blown away by the uniqueness and quality of the food.
Soul nurturing, conscientiously sourced, farm-fresh ingredients.
At Root & Bone, they are committed to providing you with soul-nurturing food. The menu consists of farm-fresh ingredients prepared in their open kitchen with love and passion. We believe that eating is an experience, not just a meal.
A craftsman’s ethic coupled with artistic culinary thought.
Chefs should be able to create amazing dishes with minimal ingredients or tools at hand—an idea that Root & Bone embraces by serving up modern twists on American classics. Chefs Janine Booth & Jeff Mcinnis who appeared on the popular Bravo television show, “Top Chef” create tributes to the timeless recipes and traditions of a rural America and the warm embrace of its hospitality.
Root & Bone is a tribute to the timeless recipes and traditions of rural America. It’s also a tribute to its warm embrace of hospitality, which is why you’ll feel right at home here.
Farm fresh ingredients meet a craftsman’s ethic and artistic culinary thought at Root & Bone in Indianapolis.
Root & Bone is a restaurant that celebrates the past, present, and future of Southern cuisine. Root & Bone’s chefs use farm-fresh ingredients to craft thoughtful dishes with timeless recipes and traditions. This historic space features a warm embrace of hospitality so you can enjoy your meal with your friends or family in an atmosphere that feels like home both indoors and out.
If you are in or around Indy, be sure to put Root & Bone on your list!
